7 herbs to prevent, inhibit and destroy cancer cells, stimulate new immunity!

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Herbs are considered plants that are recognized for their healing powers, but they must be used in the right way. Revealing 7 herbs that can help fight certain types of cancer!

“Herbs” are one of the things that can help promote health and are accepted in many medical fields as having the power to help treat and prevent certain diseases, including cancer, both by slowing down and inhibiting or destroying certain types of cancer cells.

7 herbs that have cancer-inhibiting properties!

  • tea

Tea leaves contain a substance called flavinoids that help prevent cancer and also helps prevent platelets from clumping together, which is a cause of heart disease.

Drinking just one cup of tea daily can reduce your risk of cancer and heart disease.

  • Pepper is a plant that contains important substances called phenolics, which have excellent antioxidant properties. Pepper is a plant that has good properties against carcinogens in the digestive tract. It has also been found that pepper can accelerate the liver’s ability to destroy toxins.
  • Ginger: The rhizome of old ginger contains beta-carotene, which helps eliminate free radicals, which are carcinogenic. Therefore, ginger is a plant that can help fight cancer when eaten.
  • Ginkgo leaves contain important substances that help improve blood flow to the brain, making the brain more alert. It is used for those who have memory loss as they age. In addition, it helps eliminate free radicals that cause cancer.
  • Lycium chinense is derived from the fruit of Lycium chinense, a plant in the same family as eggplant and chili. It is a plant that contains a high amount of vitamin A and beta-carotene, which helps eliminate free radicals. It also contains substances that help the kidneys and liver function.
  • Korean ginseng, ginseng roots contain important substances, namely ginsenoside or panaxoside, which can stop the growth of cancer cells from the liver and change the cancer cells to return to normal cells. In addition, it also stimulates the immune system, stimulating the creation of “interferon”. However, ginseng has important components that are used differently, changing according to the area and environment.

Ginseng should not be taken together with vitamin C because it will reduce the value of ginseng. It should be taken 6-8 hours apart and ginseng should not be taken continuously for a long time because it may cause easy bleeding.

  • Reishi mushrooms contain important substances that have anti-cancer properties by effectively inhibiting tumors, namely beta-d-glucan polysaccharides.

According to a คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย study by the National Cancer Institute, reishi mushroom extracts have been found to have an effect on cancer cells in experimental animals. They can act to help the body have a good immune system and also have the ability to counteract the toxic effects of radiation. Therefore, it is possible that using reishi mushrooms can help slow down the spread of cancer.

However, you should eat a variety of foods from all 5 food groups, fresh, clean, safe and cooked thoroughly. Most importantly, you should exercise and get enough rest to maintain good health.